Big shout out to France today. Why? Well, because thanks to my mum recently going on holiday there, I got these in the post today.

CARAMBAR. Awesome French sweets that I've not had for like 7 years, I used to have them during my A Level French classes thanks to our teacher. Not that this has anything to do with fingerboarding, but I guess I could use one of these as a rail? French people everywhere should try that :)
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